Okra Double Dippers

Directions

1. 1
   In a large pot of salted boiling water, blanch the okra until bright green, about 30 seconds; drain well.
2. 2
   Transfer the okra to a baking sheet and refrigerate until it has cooled slightly.
3. 3
   In a small bowl, mix the mayonnaise with the miso.
4. 4
   Put the sesame seeds and chiles in 2 small bowls.
5. 5
   To eat, dip the okra spears in the miso mayonnaise, then dip in the toppings.