Four Day Coconut Cake

Directions

1. 1
   Combine sour cream, sugar and coconut.
2. 2
   Mix and leave, covered, overnight in refrigerator.
3. 3
   Next day, bake cake mix according to directions in two layers.
4. 4
   Split each layer to make 4 layers in all.
5. 5
   Put coconut mixture between layers and on top of cake.
6. 6
   Seal in covered cake container and refrigerate up to 4 days before serving. Cake absorbs the icing.