Four Dozen Cookies

Directions

1. 1
   Divide dough into 4 parts; shape each roll 13-inches wide and 3/4-inch thick.
2. 2
   Place on ungreased cookie sheet 4 inches apart and 2 inches from edge of sheet.
3. 3
   Make a depression 1/4 to 1/3-inch deep, length of dough.
4. 4
   Fill with red jelly or jam, about 1/3 cup.
5. 5
   Bake until light brown and cut roll into 12 pieces.