Curried Pumpkin Soup

Name: Curried Pumpkin Soup
Ingredients: 1/2 c. chopped onion; 2 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1/2 to 1 tsp. curry powder; 1 (15 oz.) can solid-pack pumpkin; 1 (12 oz.) can evaporated milk; 1 Tbsp. honey; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground nutmeg; fresh chives (optional)

11 ingredients

5 steps

Ingredients

1/2 c. chopped onion
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1/2 to 1 tsp. curry powder
1 (15 oz.) can solid-pack pumpkin
1 (12 oz.) can evaporated milk
1 Tbsp. honey
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground nutmeg
fresh chives (optional)

Directions

1

In large saucepan, saut the onion in butter until tender. Stir in flour and curry powder until blended.
2

Gradually add broth.
3

Bring to a boil; cook and stir for 2 minutes or until thickened.
4

Add pumpkin, milk, honey, salt, pepper and nutmeg; heat through.
5

Serve garnished with fresh chives, if desired. Makes 6 servings.