Four Flavor Freeze

8 ingredients
9 steps

Ingredients

  • 1 1/4 c. finely crushed chocolate cookie crumbs
  • 3 Tbsp. sugar
  • 1/3 c. butter, melted
  • 1 pt. vanilla ice cream
  • 1 c. mashed ripe bananas
  • 1/2 c. chopped walnuts
  • 1 c. heavy cream, whipped
  • 2 Tbsp. shaved semi-sweet chocolate

Directions

  1. 1
    Combine cookie crumbs, 2 tablespoons sugar and butter; press into refrigerator tray.
  2. 2
    Chill.
  3. 3
    Break ice cream into chunks; beat with electric mixer until smooth.
  4. 4
    Fold in bananas and nuts; pour into crumb crust.
  5. 5
    Freeze until firm.
  6. 6
    Fold remaining sugar into whipped cream.
  7. 7
    Spread on ice cream.
  8. 8
    Sprinkle chocolate over whipped cream and freeze.
  9. 9
    Place tray on warm damp cloth for a few minutes to loosen crust before serving.

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