Four Flavored Pound Cake

Name: Four Flavored Pound Cake
Ingredients: 1 cup butter; 12 cup shortening; 3 cups sugar; 5 large eggs (well-beaten); 3 cups all-purpose flour; 1 cup sweet milk; 12 teaspoon baking powder; 1 teaspoon rum flavoring; 1 teaspoon lemon flavoring; 1 teaspoon vanilla flavoring; 1 12 teaspoons almond flavoring

11 ingredients

8 steps

Ingredients

1 cup butter
12 cup shortening
3 cups sugar
5 large eggs (well-beaten)
3 cups all-purpose flour
1 cup sweet milk
12 teaspoon baking powder
1 teaspoon rum flavoring
1 teaspoon lemon flavoring
1 teaspoon vanilla flavoring
1 12 teaspoons almond flavoring

Directions

1

Cream butter, shortening, and sugar until light and fluffy.
2

Add eggs to mixture.
3

Sift all-purpose flour and baking powder.
4

Add to creamed mixture while alternating with sweet milk.
5

Add rum, lemon, almond, and vanilla flavoring to mixture.
6

Place mixture in well-greased 10-in.
7

tube pan.
8

Bake at 350 degrees for 1 1/2 hours or until done (may take a little longer).