Four Fruit Bake

Directions

1. 1
   Drain fruit well.
2. 2
   Heat oven to 325°.
3. 3
   Melt butter.
4. 4
   Add sugar and cinnamon.
5. 5
   Place drained pears and peaches in casserole dish. Arrange pineapple slices on top.
6. 6
   Place cherries in rings of pineapple.
7. 7
   Pour butter-sugar mixture over top.
8. 8
   Bake 1 hour uncovered.
9. 9
   Serve warm.
10. 10
    Makes 8 servings.