Raspberry Parfaits

Directions

1. 1
   Dissolve gelatin in boiling water.
2. 2
   Measure 3/4 cup gelatin; spoon in sherbet and stir until melted.
3. 3
   Chill until set.
4. 4
   Add cold water and ice cubes to remaining gelatin and stir constantly until gelatin starts to thicken, 3 to 5 minutes.
5. 5
   Remove any unmelted cubes.
6. 6
   Fold in fruit and spoon into 6 parfait glasses. Chill until set.
7. 7
   Spoon sherbet mixture into glasses.
8. 8
   Makes 6 servings.