Four-Fruit Banana Muffins

Name: Four-Fruit Banana Muffins
Ingredients: 2 cups whole wheat pastry flour or 2 cups white whole wheat flour; 2 tablespoons wheat germ; 2 teaspoons baking powder; 1 teaspoon baking soda; 12 cup white sugar; 1 cup applesauce; 2 tablespoons canola oil; 14 cup milk or 14 cup soymilk; 1 large banana, quartered and sliced into small pieces; 12 cup dried sweetened cranberries; 14 cup fruit jam or 14 cup preserves, any flavor

11 ingredients

6 steps

Ingredients

2 cups whole wheat pastry flour or 2 cups white whole wheat flour
2 tablespoons wheat germ
2 teaspoons baking powder
1 teaspoon baking soda
12 cup white sugar
1 cup applesauce
2 tablespoons canola oil
14 cup milk or 14 cup soymilk
1 large banana, quartered and sliced into small pieces
12 cup dried sweetened cranberries
14 cup fruit jam or 14 cup preserves, any flavor

Directions

1

Preheat oven to 350 F and spray muffin tins with oil or line with paper cups.
2

Mix together the flour, wheat germ, baking powder, baking soda, and sugar in a medium bowl.
3

Add applesauce, oil, and milk and mix well.
4

Gently fold in cranberries and banana.
5

Fill each muffin tin halfway with batter, spoon a teaspoon of jam into the center, then pour the remaining batter on top.
6

Cook for 20- 25 minutes until tops are golden.