Four Fruit Salad

7 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks (reserve juice)
  • 1 can mandarin oranges (reserve juice)
  • 3 unpeeled apples, chopped
  • 2 or 3 sliced bananas
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 1/3 c. orange juice

Directions

  1. 1
    Combine reserved juices and measure 3/4 cup.
  2. 2
    Set aside.
  3. 3
    Mix cornstarch, sugar and orange juice and the reserved fruit juices. Stir on stove in pan until thick.
  4. 4
    Cool.
  5. 5
    Add all the fruit and mix well.
  6. 6
    Pour into covered dish and refrigerate several hours. Best left overnight.

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