Tex-Mex Wraps

10 ingredients
5 steps

Ingredients

  • 1 (15 1/2 ounce) can black beans, drained
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 3/4 cup cooked long grain white rice, warm
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup picante sauce
  • 1 tablespoon hot adobo sauce
  • 1/2 teaspoon ground cumin
  • 3/4 cup shredded monterey jack cheese
  • 2 10-inch flour tortillas

Directions

  1. 1
    In a saucepan, over medium heat, cook beans until heated through.
  2. 2
    Add in next 7 ingredients; cook for 2-3 minutes or until warm.
  3. 3
    Spread the bean mixture evenly onto the tortillas, leaving a 1-inch border.
  4. 4
    Sprinkle with cheese.
  5. 5
    Roll-up/wrap burrito style.

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