Four Fruit Salad

8 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 1/3 c. orange juice
  • 1 Tbsp. lemon juice
  • 1 (11 oz.) can mandarin oranges
  • 3 to 4 peeled apples, chopped
  • 2 to 3 bananas, sliced

Directions

  1. 1
    Drain pineapple, reserving 3/4 cup juice. In saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute longer.
  2. 2
    Remove from heat. Set aside. Combine pineapple chunks, oranges, apples and bananas.
  3. 3
    Pour warm sauce over fruit.
  4. 4
    Stir gently to coat. Cover and refrigerate.

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