Four-Grain Cornbread

8 ingredients
2 steps

Ingredients

  • 1/2 c. millet
  • 1 pkg. dry yeast
  • 1/2 tsp. honey (optional)
  • 1/2 c. corn flour (finely ground cornmeal)
  • 1 c. whole wheat flour
  • 1 1/2 c. unbleached flour
  • 2 tsp. salt
  • 3 Tbsp. rolled oats

Directions

  1. 1
    Place millet in a small bowl.
  2. 2
    Cover with 3/4 cup hot tap water. Set aside until millet softens and absorbs water, about 15 minutes.

Products Matching These Ingredients

Nutritional yeast

Nutritional yeast

NOVA 1
Manuka Raw Manuka Honey

Manuka Raw Manuka Honey

Kiva

 Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1

Dried Honey Crisp Apples

Welch's

C

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Dinner rolls, yeast

Organic Millet

Pcc

NOVA 1

Ginger teriyaki sauce, rice, vegetables plus ancient grains barley, quinoa and millet, ginger teriyaki

NOVA 4

Lemon herb sauce, rice, vegetables plus ancient grains barley, quinoa and millet fusion grain blends, lemon herb

C NOVA 4

More Recipes to Try

Thai Shrimp Salad For 2

13 ingredients

Strawberry Breakfast Shortcakes

4 ingredients

Beer Fondue

10 ingredients

Creamy Avocado Manicotti

17 ingredients

Minnesota Wild Rice Salad

10 ingredients

Mint Wafers

8 ingredients

Saucy Chicken Strips

10 ingredients

Peanut Butter Candy Pie

6 ingredients

Greek Fish Fillets

12 ingredients

Slow-Cooked Spaghetti Sauce

13 ingredients

Sun-Dried Tomato Scalloped Potatoes

9 ingredients

Nutty Stuffed Mushrooms

9 ingredients