Four-Grain Cornbread

8 ingredients
2 steps

Ingredients

  • 1/2 c. millet
  • 1 pkg. dry yeast
  • 1/2 tsp. honey (optional)
  • 1/2 c. corn flour (finely ground cornmeal)
  • 1 c. whole wheat flour
  • 1 1/2 c. unbleached flour
  • 2 tsp. salt
  • 3 Tbsp. rolled oats

Directions

  1. 1
    Place millet in a small bowl.
  2. 2
    Cover with 3/4 cup hot tap water. Set aside until millet softens and absorbs water, about 15 minutes.

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