Ground Turkey Spaghetti

Name: Ground Turkey Spaghetti
Ingredients: 20 ounces lean ground turkey; 1 green bell pepper, diced; 2 celery ribs, diced; 12 ounces frozen diced onions; 2 teaspoons chopped garlic; 8 ounces sliced fresh mushrooms; 28 ounces crushed tomatoes; 8 baby carrots, sliced; 1 small zucchini, diced; 2 (6 ounce) cans tomato paste; 2 tablespoons sugar; 2 tablespoons olive oil; 2 (15 ounce) cans tomato sauce; 1 tablespoon italian seasoning; 1 teaspoon fennel seed; 1 tablespoon rosemary; salt and pepper

17 ingredients

1 steps

Ingredients

20 ounces lean ground turkey
1 green bell pepper, diced
2 celery ribs, diced
12 ounces frozen diced onions
2 teaspoons chopped garlic
8 ounces sliced fresh mushrooms
28 ounces crushed tomatoes
8 baby carrots, sliced
1 small zucchini, diced
2 (6 ounce) cans tomato paste
2 tablespoons sugar
2 tablespoons olive oil
2 (15 ounce) cans tomato sauce
1 tablespoon italian seasoning
1 teaspoon fennel seed
1 tablespoon rosemary
salt and pepper

Directions

1

Saute vegetables in olive oil then transfer with a slotted spoon to slow cooker. Cook ground turkey in same skillet, transfer to slow cooker. Add remaining ingredients to slow cooker stiring well. cook on low for 6 hours or high for 3 hours. serve over hot cooked whole wheat spaghetti. Freezes very well!