Four Happiness Pork

7 ingredients
12 steps

Ingredients

  • 1 1/2 lbs lean pork
  • 1 cup water
  • 2 tablespoons sherry wine
  • 6 tablespoons dark soy sauce
  • 2 slices gingerroot
  • 1 scallion
  • 2 tablespoons sugar

Directions

  1. 1
    Put pork in boiling water.
  2. 2
    Boil 1 minute; Drain. Rinse in cold water.
  3. 3
    Cut pork in 2-inch cubes.
  4. 4
    Put pork and 1 cup water in an earthenware or any other heavy pot.
  5. 5
    Bring water to boil.
  6. 6
    Add sherry, soy sauce, ginger, and scallions.
  7. 7
    Cover pot tightly; Simmer over very low heat 2 hours.
  8. 8
    Add sugar.
  9. 9
    Bring to high heat.
  10. 10
    Baste until gravy coats the meat.
  11. 11
    May be prepared in advance. May be frozen.
  12. 12
    Reheat before serving.

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