Four Hour Rolls

8 ingredients
6 steps

Ingredients

  • 2/3 c. milk
  • 1/3 c. sugar
  • 2 yeast cakes
  • 1 c. flour
  • 1/3 melted shortening
  • 3 eggs
  • 1 tsp. salt
  • 2 1/2 c. flour

Directions

  1. 1
    Scald and cool milk, add sugar and moistened yeast cakes.
  2. 2
    Add 1 cup flour and beat well.
  3. 3
    Add melted shortening, beaten eggs and salt.
  4. 4
    Add 2 1/2 cups flour and beat well for a few minutes.
  5. 5
    Let rise to double in size and make into rolls.
  6. 6
    Put in refrigerator for future use.

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