Four-Layer Blueberry Pie

Directions

1. 1
   Combine margarine, flour and nuts.
2. 2
   Mix well and pack into a 9 x 13-inch glass dish.
3. 3
   Bake at 350° for 15 to 20 minutes.
4. 4
   Let cool.
5. 5
   In a mixing bowl, combine cream cheese and sugar, beating well with electric mixer.
6. 6
   Using the mixer, add in whipped topping.
7. 7
   Spread 1/3 of this mixture over the cooled crust. Spread pie filling over cream cheese mixture.
8. 8
   Spread remaining over blueberries.
9. 9
   Refrigerate for 24 hours.