Nitkos Cheese Spread

7 ingredients
5 steps

Ingredients

  • 500 g cream cheese (best , farmer's cheese)
  • 100 g sour cream
  • 1 egg
  • 1 garlic clove
  • 30 g fresh dill
  • 1 teaspoon red paprika (hungarian, dried)
  • 10 g salt

Directions

  1. 1
    Hard boil egg and when done finely mince yolk and white.
  2. 2
    Very finely mince garlic and dill.
  3. 3
    Mix cheese, sour cream, eggs, dill, and garlic, paprika and salt to make creamy mixture.
  4. 4
    Cool and serve with crackers, mini tortillas, toast or fresh bagels.
  5. 5
    It will last few days in refrigerator.

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