Four Layer Crunch

11 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 stick margarine
  • 1 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 1 large box chocolate pudding
  • 3 c. milk
  • 1 tsp. vanilla
  • Cool Whip
  • chopped pecans

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mix the first 3 ingredients and press into a 9 x 13-inch pan.
  3. 3
    Bake 30 minutes.
  4. 4
    Let cool.
  5. 5
    Blend the next 3 ingredients together for layer two.
  6. 6
    Pour on top of crust. Blend the next 3 ingredients for layer three and spread.
  7. 7
    Top with Cool Whip and pecans for layer four.

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