Four Layer Delight

8 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1/2 c. margarine
  • 2/3 c. finely chopped nuts
  • 1 (8 oz.) cream cheese
  • 1 c. powdered sugar
  • 1 (12 oz.) carton frozen whipped topping
  • 2 (3 oz.) pkg. instant pudding
  • 2 c. milk

Directions

  1. 1
    Mix together the flour, margarine and nuts.
  2. 2
    Press in a 9 x 14-inch baking dish and bake at 350° for 25 minutes.
  3. 3
    Let cool. Combine cream cheese, powdered sugar, and 2/3 of the whipped topping and pour over crust.
  4. 4
    Prepare pudding with milk according to package directions.
  5. 5
    Pour over filling.
  6. 6
    Top with remainder of whipped topping and sprinkle with nuts.
  7. 7
    Chill at least 1 hour before serving.
  8. 8
    (Any flavor of pudding is good.)

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