Fish Taco Wrap

6 ingredients
7 steps

Ingredients

  • 1 burrito-size flour tortilla
  • 1 -2 tablespoon light cream cheese
  • 1 -2 tablespoon salsa
  • 1 small white fish fillet, cooked
  • 1 slice cheddar cheese (or American)
  • 1/2 cup shredded lettuce

Directions

  1. 1
    Place a tortilla on a microwave-safe plate.
  2. 2
    Spread cream cheese, then salsa on top.
  3. 3
    Add Fish on top of salsa, then the slice of cheese and lettuce.
  4. 4
    Microwave 30 seconds. This makes it easier to fold tortilla around filling.
  5. 5
    Fold up burrito style, or like a large egg roll.
  6. 6
    Enjoy!
  7. 7
    NOTE: I find that the salsa tastes best at room temperature. If you want this sandwich warm, Bake at 400 for 5-10 minutes. I just threw mine together after the fish was cooked, and I found it very satisfying.

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