Fish Taco Wrap
6 ingredients
7 steps
Ingredients
- 1 burrito-size flour tortilla
- 1 -2 tablespoon light cream cheese
- 1 -2 tablespoon salsa
- 1 small white fish fillet, cooked
- 1 slice cheddar cheese (or American)
- 1/2 cup shredded lettuce
Directions
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1Place a tortilla on a microwave-safe plate.
-
2Spread cream cheese, then salsa on top.
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3Add Fish on top of salsa, then the slice of cheese and lettuce.
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4Microwave 30 seconds. This makes it easier to fold tortilla around filling.
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5Fold up burrito style, or like a large egg roll.
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6Enjoy!
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7NOTE: I find that the salsa tastes best at room temperature. If you want this sandwich warm, Bake at 400 for 5-10 minutes. I just threw mine together after the fish was cooked, and I found it very satisfying.
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