Four Layer Delight

8 ingredients
4 steps

Ingredients

  • 1 stick margarine (1/2 c.)
  • 1 c. flour
  • 1/2 c. chopped pecans or walnuts
  • 8 oz. pkg. cream cheese
  • 1 (14 oz.) container nondairy whipped topping
  • 1 (14 oz.) pkg. coconut
  • 2 pkg. instant coconut pudding mix
  • 3 c. milk

Directions

  1. 1
    Mix together the margarine and flour.
  2. 2
    Add the nuts and press on bottom of a lightly greased 9 x 13-inch pan.
  3. 3
    Bake in a 325° oven for 25 minutes.
  4. 4
    Let cool.

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