Four Layer Delight

8 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1/2 c. chopped nuts
  • 1 1/2 stick oleo
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 1 (9 oz.) carton Cool Whip
  • 1 large pkg. chocolate instant pudding

Directions

  1. 1
    Mix flour and nuts together; melt oleo and pour into flour and nut mixture.
  2. 2
    Stir until well blended.
  3. 3
    Press into long pan and bake at 350° until brown, approximately 15 minutes; let cool. Blend cream cheese, powdered sugar and 1 cup Cool Whip; spread on top crust.
  4. 4
    Mix pudding and spread.
  5. 5
    Top with Cool Whip and sprinkle with nuts.
  6. 6
    Let cool.

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