Four Layer Delight

8 ingredients
5 steps

Ingredients

  • 1/2 cup margarine
  • 1 1/4 cups confectioners' sugar, divided
  • 1 cup all-purpose flour
  • 1 1/8 cups chopped pecans
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (3.4 ounce) packages instant butterscotch pudding mix
  • 3 cups milk

Directions

  1. 1
    Preheat oven to 300 degrees F (150 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  2. 2
    In a bowl, cream together margarine with 1/4 cup confectioners' sugar. Mix in flour and 1 cup pecans. Press into prepared dish.
  3. 3
    Bake in preheated oven 15 minutes, until very lightly browned. Cool completely.
  4. 4
    In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping. Spread over cooled crust.
  5. 5
    Stir together pudding mix and milk and allow to set up slightly. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Keep refrigerated.

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