Lobster Martini

Name: Lobster Martini
Ingredients: 2 pounds lobster tails abt 1/2 ea; 2 teaspoons olive oil; salt to taste; 4 leaves lettuce; 1 avocado cut in quarters; 1 plum tomato minced; ear of corn 1 small, cooked, and; 1/4 cup cilantro minced; 4 lemon wedges; 4 lime wedges; 4 pimento stuffed olives

11 ingredients

3 steps

Ingredients

2 pounds lobster tails abt 1/2 ea
2 teaspoons olive oil
salt to taste
4 leaves lettuce
1 avocado cut in quarters
1 plum tomato minced
ear of corn 1 small, cooked, and
1/4 cup cilantro minced
4 lemon wedges
4 lime wedges
4 pimento stuffed olives

Directions

1

Heat the grill to medium-high.
2

Cut the lobster tails in half lengthwise. Brush all sides of the tails with the olive oil. Grill the tails flesh-side down for 5 minutes. Turn and grill until the lobster is opaque in the center, about 5 minutes. When cool enough to handle, remove the lobster meat from the shells and cut into 1-inch chunks. Lightly season with salt.
3

Line 4 martini glasses with a lettuce leaf. Stand an avocado quarter in each glass. Divide the lobster among the glasses. Top the lobster with the tomato, corn and cilantro. Thread each of 4 small wooden skewers with a lemon wedge, lime wedge and olive. Garnish each glass with a skewer.