Four Layer Dessert

10 ingredients
9 steps

Ingredients

  • 1 cup (225 ml) flour
  • 1/2 cup (125 ml) margerine,melted
  • 1/2 cup (125 ml) chopped pecans
  • 1 pkg.(8oz.) cream cheese
  • 1 cup (225 ml) Cool Whip
  • 1 cup (225 ml) powdered sugar
  • 2 small pkg.chocolate instant pudding
  • 3 cups (700 ml).milk
  • Cool Whip
  • chopped pecans

Directions

  1. 1
    Mix flour, pecans,and margerine together.
  2. 2
    Press into a 9 inch x13 inch pan and bake at 350 degrees (175 C.) F. for 15 min.
  3. 3
    Let cool.
  4. 4
    Cream together cream cheese and powdered sugar.
  5. 5
    Add 1 cup (225 ml) Cool Whip and pour on crust.
  6. 6
    Chill.
  7. 7
    Beat the pudding and milk until thick and pour over cream cheese layer.
  8. 8
    Chill 1 hr.
  9. 9
    Take remaining Cool Whip and spread on top and sprinkle nuts on.

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