Four Layer Dessert

8 ingredients
9 steps

Ingredients

  • 1 1/2 c. flour
  • 3/4 c. butter
  • 1/2 c. sliced almonds
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 1 large box instant chocolate pudding
  • 3 c. milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix flour, butter and almonds and press into pan.
  3. 3
    Bake for 10 to 12 minutes.
  4. 4
    Mix cream cheese and powdered sugar; fold in Cool Whip.
  5. 5
    Spread over crust.
  6. 6
    Mix pudding and milk until thick.
  7. 7
    Spread over second layer.
  8. 8
    Spread Cool Whip on top.
  9. 9
    Refrigerate.

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