Tomato Bouillon

6 ingredients
4 steps

Ingredients

  • 1 chopped onion
  • 2 Tbsp. butter
  • 1 (46 oz.) can tomato juice
  • 6 c. chicken broth
  • 2 Tbsp. caraway seed
  • 1 bay leaf

Directions

  1. 1
    Saute onions in butter.
  2. 2
    Mix with remaining ingredients and simmer for 30 minutes.
  3. 3
    Freezes well.
  4. 4
    Makes 12 to 15 servings.

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