Four-Layer Dessert

8 ingredients
4 steps

Ingredients

  • 3/4 c. all-purpose flour
  • 1/2 c. margarine or butter
  • 1/2 c. chopped nuts
  • 8 oz. cream cheese
  • 1 c. confectioners sugar
  • 1 (9 oz.) tub whipped topping
  • 3 c. milk
  • 2 pkg. instant pudding (butterscotch and chocolate)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut flour and margarine together like pie crust; stir in nuts.
  3. 3
    Press into ungreased 9 x 13-inch baking pan; bake for 15 minutes.
  4. 4
    Cool.

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