Four Layer Dessert

Directions

1. 1
   Melt margarine; add flour and nuts.
2. 2
   Work together well with fork; spread over the bottom of large baking dish (13 1/2 x 9-inch).
3. 3
   Bake at 350° until light brown.
4. 4
   Set aside to cool. Cream the cheese, adding sugar; fold in small carton Cool Whip. Spread over cooled first layer.
5. 5
   Mix chocolate pudding using 3 1/2 cups milk.
6. 6
   Spread over second layer.
7. 7
   Spread large carton Cool Whip on top for final layer.
8. 8
   Refrigerate for 12 to 24 hours before serving.
9. 9
   May sprinkle chopped pecans or chocolate curls on top.