Almond Macaroons

Directions

1. 1
   In a saucepan combine the finely ground almonds with the unbeaten egg whites& the sugar, cook the mixture stirring constantly, over moderate heat, until the batter is thick enough to hold a path when spoon is drawn through it.
2. 2
   Remove from heat and stir in the almond extract.
3. 3
   Drop the batter from a teasp onto a buttered, lightly floured cookie sheet.
4. 4
   Bake macaroons in a slow oven (300f) for about 20 minutes or until they are golden.
5. 5
   Transfer them immediately to a wire rack.