Four Layer Dessert

8 ingredients
13 steps

Ingredients

  • 1 stick oleo
  • 1 c. flour
  • 1/2 c. nuts, chopped
  • 1 (8 oz.) cream cheese, softened
  • 1 c. confectioners sugar
  • 8 oz. Cool Whip, divided
  • 2 (3 oz.) pkg. instant pudding (chocolate or butterscotch)
  • 3 c. milk

Directions

  1. 1
    Melt oleo.
  2. 2
    Add flour and pecans.
  3. 3
    Mix and press into 9 x 13-inch dish.
  4. 4
    Bake at 350° for about 10 to 15 minutes.
  5. 5
    Cool completely.
  6. 6
    Mix cream cheese, sugar and 1 cup Cool Whip.
  7. 7
    Spread over crust.
  8. 8
    Blend pudding with milk for 2 minutes.
  9. 9
    Pour on top of cream cheese mixture.
  10. 10
    Refrigerate until set.
  11. 11
    Spread remaining Cool Whip on top.
  12. 12
    Sprinkle with nuts, if desired.
  13. 13
    Chill.

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