Pecan Pie

8 ingredients
7 steps

Ingredients

  • 1/2 c. white sugar
  • 2 Tbsp. butter
  • 2 eggs
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. white corn syrup (may use dark)
  • 1 1/2 c. or more pecans

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add beaten eggs, flour, salt, vanilla and syrup.
  3. 3
    Stir well.
  4. 4
    Add pecans.
  5. 5
    Bake 1/2 or 3/4 hour. Start oven at 375° for 10 minutes, then reduce heat to 350°.
  6. 6
    Pie is done when it is firm.
  7. 7
    Do not overcook.

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