Four Layer Lemon Dessert
10 ingredients
4 steps
Ingredients
- 1/2 cup butter or 1/2 cup margarine
- 2 tablespoons sugar
- 3/4 cup pecans, chopped
- 1 cup flour
- 1 (8 ounce) package cream cheese
- 2/3 cup sugar
- 1 (8 ounce) carton Cool Whip
- 2 (14 ounce) cans sweetened condensed milk
- 3 egg yolks
- 1/2 cup lemon juice
Directions
-
1Mix butter or margarine, 2 tablespoons sugar, pecans and flour well. Press on the bottom of a 9 x 13-inch pan. Bake at 350 degrees until light brown. Cool.
-
2Mix cream cheese and 2/3 cup sugar, then add 1/2 half of the cool whip carton. Spread over the cooled crust.
-
3Mix sweetened condensed milk, egg yolks and lemon juice. Spread over the second layer.
-
4Spread the other half of the cool whip over the third layer. Refrigerate.
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