Four Layer Lemon Dessert
10 ingredients
4 steps
Ingredients
- 1/2 cup butter or 1/2 cup margarine
- 2 tablespoons sugar
- 3/4 cup pecans, chopped
- 1 cup flour
- 1 (8 ounce) package cream cheese
- 2/3 cup sugar
- 1 (8 ounce) carton Cool Whip
- 2 (14 ounce) cans sweetened condensed milk
- 3 egg yolks
- 1/2 cup lemon juice
Directions
-
1Mix butter or margarine, 2 tablespoons sugar, pecans and flour well. Press on the bottom of a 9 x 13-inch pan. Bake at 350 degrees until light brown. Cool.
-
2Mix cream cheese and 2/3 cup sugar, then add 1/2 half of the cool whip carton. Spread over the cooled crust.
-
3Mix sweetened condensed milk, egg yolks and lemon juice. Spread over the second layer.
-
4Spread the other half of the cool whip over the third layer. Refrigerate.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Chopped Pecans
Spartan
Margarine 80% vegetable oil, margarine
D NOVA 4
Chopped pecans
C NOVA 1
Shelled pecans
C NOVA 1
becel margarine
unilever
D NOVA 4
More Recipes to Try
Blueberry Jello Recipe
10 ingredients
Easily Peel Chestnuts with a Pressure Cooker
1 ingredient
Calfs Feet with Saffron Risotto
16 ingredients
Potato Flour Mayonnaise (egg free, gluten free, milk free, wheat free)
10 ingredients
Semolina Gnocchi Casserole
6 ingredients
Microwave Polenta Recipe
3 ingredients
Ginger Dough
10 ingredients
Cuban Bean Salad
15 ingredients
Potato Skins
9 ingredients
Simple, Simple Guacamole
9 ingredients
Herbed Gravy for a Brined Turkey
17 ingredients
Chicken Bake Pork Chops Recipe
6 ingredients