Uncle Scott's S'mores

Directions

1. 1
   Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth.
2. 2
   Remove from heat, and let cool until slightly thickened.
3. 3
   Holding graham cracker by the edges, dip one side of each cracker in chocolate, letting excess chocolate drip back into bowl.
4. 4
   Put dry side of each cracker on parchment-lined rimmed baking sheet.
5. 5
   Refrigerate until set, about 30 minutes.
6. 6
   Press each marshmallow onto the tip of a skewer or a clean whittled stick.
7. 7
   Roast the marshmallows, turning occasionally, until toasted to desired doneness.
8. 8
   place 1 or 2 marshmallows on a cracker, and top with another cracker.
9. 9
   M-M-M-M-M-M-M GOOD!