Four Layer Pudding Cake

9 ingredients
3 steps

Ingredients

  • 2 cubes margarine
  • 1 1/2 c. chopped nuts
  • 2 c. flour
  • 8 oz. softened cream cheese
  • 1 c. Cool Whip
  • 1 c. powdered sugar
  • 1 box instant vanilla pudding
  • 1 box instant chocolate pudding
  • 2 c. milk

Directions

  1. 1
    Melt margarine; add nuts and flour.
  2. 2
    Mix and press into 9 x 13-inch baking pan to form crust.
  3. 3
    Bake at 325° for 25 minutes. Cool.

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