Deep-Fried Peanuts

3 ingredients
2 steps

Ingredients

  • oil, or as needed
  • 1 cup shelled raw peanuts
  • salt to taste

Directions

  1. 1
    Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. 2
    Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.

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