Four Layer Torte

9 ingredients
5 steps

Ingredients

  • 1 c. margarine
  • 1 c. flour
  • 1/2 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1 tub Cool Whip
  • 1 small pkg. coconut
  • 2 pkg. instant chocolate pudding mix
  • 3 c. milk
  • powdered sugar

Directions

  1. 1
    Cream 1 cube margarine with 1 cup flour and chopped pecans. Pat into a 10 x 13-inch pan and bake 15 to 20 minutes at 350°. Cool!
  2. 2
    Stir cream cheese with 1 cup Cool Whip folded in with
  3. 3
    1 cup powdered sugar.
  4. 4
    Spread mixture over baked layer.
  5. 5
    Sprinkle with coconut.

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