Four Layered Dessert
10 ingredients
3 steps
Ingredients
- 1 1/2 c. chopped pecans
- 1 c. flour
- 1 stick butter or 1/2 c. butter
- 8 oz. cream cheese, softened
- 1 c. powdered sugar
- large container Cool Whip
- 1 small box instant chocolate pudding (may substitute other flavor and garnish as appropriate)
- 1 small box instant vanilla pudding (may substitute other flavor and garnish as appropriate)
- 3 c. milk
- 1 medium plain Hershey candy bar
Directions
-
11st Layer:
-
2In a 9 x 13-inch Pyrex dish, crumble together 1 cup of chopped pecans, 1 cup flour and 1 stick of butter to form a bottom crust.
-
3Bake at 350° for 25 minutes, until lightly brown. Cool, then add 2nd layer on top.
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