Four Layered Dessert

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. chopped pecans
  • 1 c. flour
  • 1 stick butter or 1/2 c. butter
  • 8 oz. cream cheese, softened
  • 1 c. powdered sugar
  • large container Cool Whip
  • 1 small box instant chocolate pudding (may substitute other flavor and garnish as appropriate)
  • 1 small box instant vanilla pudding (may substitute other flavor and garnish as appropriate)
  • 3 c. milk
  • 1 medium plain Hershey candy bar

Directions

  1. 1
    1st Layer:
  2. 2
    In a 9 x 13-inch Pyrex dish, crumble together 1 cup of chopped pecans, 1 cup flour and 1 stick of butter to form a bottom crust.
  3. 3
    Bake at 350° for 25 minutes, until lightly brown. Cool, then add 2nd layer on top.

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