Tipsy Tart

15 ingredients
8 steps

Ingredients

  • 1 cup chopped dates
  • 3/4 cup boiling water
  • 1 teaspoon baking soda
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/3 cup sugar
  • 1 1/4 cups flour
  • 1/3 cup chopped nuts (I use walnuts)
  • 1 pinch salt
  • 1 teaspoon baking powder
  • Syrup
  • 1 cup sugar
  • 3/4 cup water
  • 1/4 cup brandy
  • 1 tablespoon butter
  • 1 teaspoon vanilla essence

Directions

  1. 1
    Cream sugar and butter well.
  2. 2
    Mix dates with boiling water.
  3. 3
    Sift dry ingredients together.
  4. 4
    Stir all 3 mixes as well as nuts together until just mixed.
  5. 5
    Bake in medium size baking pan (sprayed) for about 45 minutes at 350.
  6. 6
    Syrup:
  7. 7
    Boil sugar and water together over low heat for 10 minutes.
  8. 8
    Remove from heat; add brandy, butter and vanilla and pour over hot tart.

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