Four-Minute Basic Gravy

Directions

1. 1
   Blend oil and flour in a nonstick pan.
2. 2
   Using a rubber spatula, slowly stir in cold milk.
3. 3
   Mix until smooth.
4. 4
   Add onion powder.
5. 5
   Cook over medium heat, stirring until it thickens. Cooking time is about 3 minutes.
6. 6
   Add ready-made brown gravy concentrate and pepper for meat sauce.
7. 7
   Add capers, dill, pepper and a dash of lemon for fish.
8. 8
   Add sliced canned mushrooms and garlic powder for mushroom sauce.