Chunky Cheese Queso
4 ingredients
1 steps
Ingredients
- 1 lb. hot pork sausage
- 1 (16 oz.) Cheez Whiz (Mexican)
- 1 lb. Velveeta, cubed
- 1 (20 oz.) hot salsa
Directions
-
1Brown sausage in a large skillet, stirring until it crumbles and is no longer pink; rinse and drain. Stir together sausage and remaining ingredients in a 2 1/2-quart slow cooker. Cover and cook at low 2 hours or until cheese melts. Serve with tortilla chips. Yield: 6 cups.
Products Matching These Ingredients
Pork Uncured Bacon
Good Chop
NOVA 4
Freeze Dried To Go Sausage Scramble
Thrive Life
E NOVA 4
Cocktail smokies sausage, cheese
Spartan
E NOVA 4
Chicken sausage, sun-dried tomato & basil
Roundy's Select
C NOVA 3
Bun size franks, beef & pork, turkey
Winn Dixie
E NOVA 4
Pork rinds, original
Winn Dixie
E NOVA 3
Velveeta Shells & Cheese
Velveeta
NOVA 4
Cheez Whiz, Original Pasteurized Cheese Sauce
Cheez whiz
E NOVA 4
Cheez-It Puff'd White Cheddar Cheesy Baked Snacks
Cheez-It
Cheez-it white cheddar
NOVA 4
Jalapeno Tex Mex Cheez Whiz
Kraft
E NOVA 4
More Recipes to Try
Cinnamon Mint Tea
5 ingredients
Oriental Meat Bundles
9 ingredients
Candy Cane Martini
10 ingredients
Green Bean Artichoke Casserole
7 ingredients
Sweet Sour Sauce Secrets
4 ingredients
Holy Trinity Salad
12 ingredients
Gluten Free Soft Pretzel
7 ingredients
Hoosier Breaded Tenderloins
12 ingredients
Black Spaghetti With Mussels
8 ingredients
Tasty'S Barbacoa-Style Beef Tacos
12 ingredients
Baked Doughnuts
13 ingredients
Couscous Corn And Black Bean Salad
12 ingredients