Chunky Cheese Queso

4 ingredients
1 steps

Ingredients

  • 1 lb. hot pork sausage
  • 1 (16 oz.) Cheez Whiz (Mexican)
  • 1 lb. Velveeta, cubed
  • 1 (20 oz.) hot salsa

Directions

  1. 1
    Brown sausage in a large skillet, stirring until it crumbles and is no longer pink; rinse and drain. Stir together sausage and remaining ingredients in a 2 1/2-quart slow cooker. Cover and cook at low 2 hours or until cheese melts. Serve with tortilla chips. Yield: 6 cups.

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