Four Minute Fudge

6 ingredients
9 steps

Ingredients

  • 2 lb. pkg. powdered sugar
  • 2 (6 oz.) can evaporated milk
  • 2 Tbsp. butter
  • 2 (6 oz.) pkg. semi-sweet chocolate pieces
  • 6 Tbsp. Marshmallow Creme
  • 1 c. walnuts

Directions

  1. 1
    Combine sugar, milk and butter.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Boil mixture 4 minutes.
  4. 4
    Add chocolate and marshmallows.
  5. 5
    Beat until fudge thickens.
  6. 6
    Add nuts.
  7. 7
    Pour into buttered 8-inch square pan.
  8. 8
    Top with walnut halves.
  9. 9
    Cut into squares. Makes about 3 pounds.

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