Four-Pasta Beef Bake

Name: Four-Pasta Beef Bake
Ingredients: 8 c. uncooked pasta (4 different shapes); 2 lbs. ground beef; 2 med. onions, chopped; 4 jars (26 oz. each) meatless spaghetti sauce; 2 eggs, lightly beaten; 2 med. green peppers, chopped; 2 c. sliced fresh mushrooms; 4 c. (16 oz.) shredded mozzarella cheese

8 ingredients

8 steps

Ingredients

8 c. uncooked pasta (4 different shapes)
2 lbs. ground beef
2 med. onions, chopped
4 jars (26 oz. each) meatless spaghetti sauce
2 eggs, lightly beaten
2 med. green peppers, chopped
2 c. sliced fresh mushrooms
4 c. (16 oz.) shredded mozzarella cheese

Directions

1

Cook pasta according to package directions.
2

Meanwhile, in a large skillet, cook the beef, green peppers, onions, and mushrooms over medium heat until meat is no longer pink; drain.
3

Drain pasta and place in large bowl; stir in the beef mixture, two jars of spaghetti sauce, and eggs.
4

Transfer to 2 greased 13 in. x 9 in. x 2 in. baking dishes.
5

Top with remaining sauce; sprinkle with cheese.
6

Bake, uncovered, at 350°F for 25 - 30 minutes or until heated through.
7

Yield:
8

2 casseroles (8 - 10 servings each).