Crab Cakes

7 ingredients
6 steps

Ingredients

  • 1 1/3 Tbsp. butter
  • 2 Tbsp. flour
  • 1/2 c. milk
  • 1/2 tsp. Worcestershire sauce
  • 1/4 c. bread crumbs or sliced bread (either)
  • 6 1/2 oz. crab meat
  • garlic salt

Directions

  1. 1
    Melt butter with garlic salt.
  2. 2
    Add flour; mix well.
  3. 3
    Do not burn.
  4. 4
    Add milk; boil all until thick.
  5. 5
    Remove from heat.
  6. 6
    Add salt, Worcestershire sauce and bread crumbs.

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