Four Pepper Pasta

Ingredients

• 1/2 (16 oz.) pkg. mostaccioli or penne macaroni
• salt (optional)
• 1 large red pepper
• 1 large yellow pepper
• 1 green pepper
• 1 large onion
• 3 Tbsp. olive oil
• 1 Tbsp. sugar
• 3 Tbsp. balsamic or red wine vinegar
• 3/4 tsp. dried basil
• 1/2 tsp. cracked black pepper