Four Pepper Pasta

Name: Four Pepper Pasta
Ingredients: 1/2 (16 oz.) pkg. mostaccioli; salt; 1 large red pepper; 1 large yellow pepper; 1 large green pepper; 1 large onion; 3 Tbsp. olive or salad oil; 1 Tbsp. sugar; 3 Tbsp. red wine vinegar; 1/4 tsp. dried basil leaves; 1/2 tsp. cracked black pepper

11 ingredients

7 steps

Ingredients

1/2 (16 oz.) pkg. mostaccioli
salt
1 large red pepper
1 large yellow pepper
1 large green pepper
1 large onion
3 Tbsp. olive or salad oil
1 Tbsp. sugar
3 Tbsp. red wine vinegar
1/4 tsp. dried basil leaves
1/2 tsp. cracked black pepper

Directions

1

About 30 minutes before serving; in saucepot, prepare mostaccioli as label directs using 2 teaspoons salt in water; drain.
2

Return pasta to saucepot.
3

Meanwhile, cut peppers and onions into 1/2 inch wide strips.
4

In 12-inch skillet, over medium high heat, in hot olive oil, cook peppers, onion and 1 1/2 teaspoons salt until vegetables are tender and brown; about 15 minutes.
5

Stir in sugar, vinegar, basil and cracked black pepper. Heat through.
6

Toss pepper mixture with pasta.
7

Makes 4 main dish servings.