Hawaiian Franks

Name: Hawaiian Franks
Ingredients: 60 cocktail franks; 1 can (2 1/2 c.) pineapple chunks; 3/4 c. brown sugar; 2 Tbsp. cornstarch; 1 tsp. salt; 1/4 c. white vinegar; 1 tsp. soy sauce; 1/4 tsp. ginger; 1 green pepper; 2 small onions in rings; syrup from pineapple

11 ingredients

5 steps

Ingredients

60 cocktail franks
1 can (2 1/2 c.) pineapple chunks
3/4 c. brown sugar
2 Tbsp. cornstarch
1 tsp. salt
1/4 c. white vinegar
1 tsp. soy sauce
1/4 tsp. ginger
1 green pepper
2 small onions in rings
syrup from pineapple

Directions

1

Cook brown sugar, cornstarch, salt, vinegar, soy sauce, ginger and syrup from pineapple until thick.
2

Pour over the pepper strips and onion rings.
3

Bring hot dogs to a boil.
4

Drain and add to thickened syrup, etc.
5

Heat thoroughly.