Four Pepper Penne
11 ingredients
4 steps
Ingredients
- 1 onion, sliced
- 1 small red bell pepper, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 small yellow bell pepper, thinly sliced
- 1 12 teaspoons minced garlic
- 1 tablespoon vegetable oil (olive is better)
- 1 (26 ounce) jar pasta sauce (or your own)
- 1 teaspoon dried basil
- 12 teaspoon dried savory (I dont know what this is so I just add another italian spice like oregano and red pepper)
- 14 teaspoon black pepper
- 12 lb penne, cooked and drained
Directions
-
1In dutch oven or large nonstick sauce pan, cook and stir onion, bell peppers and garlic in hot oil until vegetables are tender-crisp.
-
2Add pasta sauce,basil savory and black pepper.
-
3Heat through over medium heat.
-
4Serve over penne.
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