Pasta, Corn & Beans

Name: Pasta, Corn & Beans
Ingredients: 4 ounces rigatoni pasta, cooked according to directions; 34 cup frozen corn; 34 cup kidney bean, cooked (I used canned beans); 12 cup spaghetti sauce (or more); 14 teaspoon chili powder; to taste salt (my beans were saltless, so I added a pinch) (optional); to taste pepper (optional)

7 ingredients

2 steps

Ingredients

4 ounces rigatoni pasta, cooked according to directions
34 cup frozen corn
34 cup kidney bean, cooked (I used canned beans)
12 cup spaghetti sauce (or more)
14 teaspoon chili powder
to taste salt (my beans were saltless, so I added a pinch) (optional)
to taste pepper (optional)

Directions

1

After the pasta has cooked, add all the other ingredients in a small saucepan and cook until everything is thoroughly heated through.
2

When done, add the pasta and mix well.